FRENCH-STYLE TAPAS
MARINATED OLIVES [$4]
HOUSE-MADE PÂTÉ [$6]
country style pate of free range Berkshire pork
DUCK CONFIT RILLETTES [$7]
ASSIETTE DE CHARCUTERIE PLATE[$9/$15]
Platter of assorted charcuterie
PLANCHE DE FROMAGES [$9/$15]
Chef’s selection of 4 cheeses of the day
MUSSELS [$9/14]
PEI mussels in a tomato-wine sauce topped
with rouille and served with French bread
with rouille and served with French bread
POMMES FRITES [$4/8]
with basil sea salt
FRIED CALAMARS [$6/9]
calamari, battered and fried served with remoulade
FRENCH BAGUETTE W/ROUILLE[$3]
warm French baguette with rouille
TARTES FLAMBÉES [$10]
Alsatian pizzas
Alsatian pizzas
ESCARGOT
Wild burgundy escargot, garlic, herb butter
CLASSIQUE
Onion, goat cheese and bacon
CHAMPIGNON
Mushrooms, bacon and Swiss cheese
PROVENÇAL
Roasted eggplant, black olives and goat cheese
DESSERTS [$8]
LEMON CUSTARD
Meyer lemon, sweetened cream, lemon confit
CHOCOLAT NOIR
Chocolate mousse with raspberry coulis, caramel
and crème fraiche
and crème fraiche
CRÈME BRULEE A L’ORANGE
Orange flavored crème brulee
TARTE TATIN AUX BANANES
Banana tarte tatin served
with vanilla bean ice-cream
with vanilla bean ice-cream
VALRHONA
Flourless Valrhona chocolate-almond cake
With vanilla bean ice-cream and crème anglaise
With vanilla bean ice-cream and crème anglaise
NEW YORK GALA APPLES BEIGNETS
Calvados tempura batter apple beignets, caramel sauce, crème anglaise, vanilla ice cream
PUMPKIN-CINNAMON BREAD PUDDING
Sweetened whipped cream, raspberry coulis, vanilla ice cream